• Molecular cuisine with Les Neurones Atomiques

    Bibliothèque Sainte-Rosalie 13 955, avenue Morissette, Saint-Hyacinthe, Québec, Canada
    In-Person

    Here is a workshop where the science of the atom meets the kitchen, and where pupils can make their own fruit juice ‘caviar’ and taste it. Their brains will be just as stimulated as their taste buds! They’ll learn more about polymers – those amazing molecules that form the basis of a whole host of […]